Banana Walnut Muffins – Gluten Free

BananaWalnutMuffin - Kyrin HallIngredients:

  • 3 eggs
  • ¼ cup coconut oil
  • 2 medium bananas
  • 3 dates, pitted
  • 10 drops stevia
  • ¼ cup coconut flour
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda
  • ½ cup walnuts, toasted and chopped
  1. Place eggs, oil, bananas, dates and stevia in a blender, blend on medium speed until combined
  2. Add in coconut flour, salt and baking soda and blend until smooth
  3. Fold in walnuts
  4. Scoop ¼ cup batter into a lined 12 cup muffin pan
  5. Bake at 350° for 20-25 minutes
  6. Cool and serve