Having a cough, runny nose, watery eyes, skin rashes, eczema, bloated stomach is So Not On.

Allergies or sensitivities to certain foods can trigger a multitude of these symptoms. With more than 3,500 common sources of allergens such as pesticides, food additives, pollution, perfume, pollen plus certain foods … what do you do?

If you have a food sensitivity, its best to do an elimination diet. Which simply means, you eliminate that specific food from your diet and see if your symptoms improve. Ideally yes. However if you are sensitive to a multitude of foods, I recommend you work with a nutritionist to repair your gut lining before re-introducing the foods you are intolerant to.

The main food culprits that cause allergic reactions are: diary, wheat and soya. Running a close second are eggs, citrus fruits, caffeine, chocolate, beef, yeast and shellfish.

If you are sensitive to an external allergen such as pollen, I recommend you do an allergy test and work with a nutritionist to support your gut and immune system. 70 % of your immune cells are located in your gut.

When you have an allergy, best to choose anti-histamine and anti-inflammatory foods. Eat brown rice, cabbage, sweet potatoes, papaya, leeks, green peas, lentils, olive oil, pear and lamb. Raw cabbage juice is high in L-glutamine, which heals the gut lining. Papaya is rich in digestive enzymes. Probiotics (in yoghurt or as a supplement) contains friendly bacteria to support the gut. Omega oils are anti-inflammatory.

 Often the foods you crave and eat the most are triggering your allergic reaction…. hmmm

 Cabbage juice for Allergies (drink immediately while the enzymes are alive)

Small quantity of chopped cabbage

½ inch of root ginger

Celery

Carrots

Apple

1/2 cup of aloe vera juice

1. Strengthen your arms – Lift a phone book overhead – 10 times
2. Tone your legs – do leg kick backs as you prepare dinner – 10 times each leg
3. Tone your derriere – contract + release (15 times) while on a train journey
4. Tone your glutes and legs – Squat at your desk or in the loo – 10 times
5. Strengthen your back – do a spinal rotation – as you reach for the alarm
6. Prevent rounded shoulder – Pectoral stretch against the door frame – 5 secs
7. Stretch your calves  – soften your knees until you feel a stretch – while you queue – 5 secs each calf
8. Sit tall – glue your navel to your spine to improve your core/posture – 10 seconds

Increase your cardio

9. Walk briskly to/from work
10. Get off the tube 2 stops early
11. Take the stairs
12. Mix social and exercise, meet a friend for a run

5 tips to impact a child’s energy levels:

1. Remove all forms of refined sugar (candy, chocolate, cakes). These foods can unbalance a child’s blood sugar levels, this have a negative impact on energy.

2. Eat complete meals at each sitting, to include fruit and vegetables, carbohydrate (rice, bread, pasta) and a protein (cheese, fish, poultry, lean meats, egg). This will elevate overall nutrient status.

3. Identify food allergies or intolerances. Wheat and dairy are often culprits.  Look for symptoms such as a bloating stomach.

4. Avoid artificial colourings and other additives as best you can, these contribute to the body’s toxicity level. Benzoates (E210-E219) = found in some applesauce, soft drinks, chocolate, icing and Aspartame (artificial sweetener) = diet/sugar-free/no sugar added products; are 2 of many such additives.

5. Always aim to eat foods that are in their most natural state. Avoid processed food as best you can. This will ensure that your child receives the optimal nutrients.

August:Vegetable: artichoke – bean (broad + runner) – carrot – cauliflower – celery -cucumber – corn – eggplant – leek – lettuce – mushroom – onion – peas – potato – radish – spinach – summer squash.
Fruit: apricot – blueberry – cantaloupe – cherry – fig – kiwi – peach – plum – raspberry – strawberry – tomato – watermelon.

September:
Vegetable: artichoke – bean (French + scarlet) – cabbage – carrot – cauliflower – celery – cucumber – endive – herbs – leek – lettuce – mushroom – onion – parsnips – peas – potato – pumpkin – radish – salads (variety) – shallot – turnips.
Fruit: apricot – blackberry – fig – gooseberry – grapes – peach – pear – plum – raspberry – strawberry – tomato.
October:
Vegetable: artichoke – broccoli – cabbage – cauliflower – celery – endive – leek – onion – parsnips – peas – potato – radish – salad – shallots – spinach (winter) – sweet potato – truffles – turnips – pumpkin – winter squash.
Fruit: apple – cranberry – fig – grapes – pear – plum – tomato.

November:
Vegetable: jerusalem artichoke – beet root – broccoli – cabbage – carrot – celery – endive – herbs (variety) – leek – lettuce – onion – parsnips – potato – salad (variety) – spinach – sweet potato – turnips – winter squash.
Fruit: apple – cranberry – date – fig – orange – pear – tangerine – tomato.

December:
Vegetable: jerusalem artichoke – beet root – white and purple broccoli – cabbage – carrot – celery – endive – herbs (variety) – leek – lettuce – mushroom – onion – parsnips – potato – salad (variety) – sweet potato – spinach – truffles – turnips.
Fruit: apple – cranberry – date – grapefruit – orange – papaya – pear – tangerine.

I didn’t include the banana, because it’s imported therefore – always in season. Buying and home freezing produce when in season can extend its availability.
Enjoy!

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