The Whole Family Cookbook: Celebrate the goodness of locally grown foods – by Michelle Stern Helps kids learn age-appropriate cooking techniques and have fun turning tedious tasks into games and to discover the importance of eating organic, local foods and of going green.Learn more & Buy
Cooking with Quinoa – Rene Patten Quinoa – pronounced keen-wah – is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic. And it is simply delicious. This title shows you many different ways to use quinoa.Learn more & Buy
Wheat Belly – William Davis Features wheat-free recipes, including baked goods like cookies and muffins that are limited in carbohydrates and sugars, and still promote good health from head to toe. This title gives readers over a hundred recipes for rise-and-shine breakfasts like Lemon Poppy Seed Pancakes and Breakfast Souffle.Learn more & Buy
The Cookbook – Ottolenghi Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of “Plenty “and “Jerusalem,” features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants–each a patisserie, deli, restaurant, and bakery rolled..Learn more & Buy
The 4-Hour Body – Tim Ferriss Thinner, bigger, faster, stronger… which 150 pages will you read? Is it possible to: Reach your genetic potential in 6 months? Sleep 2 hours per day and perform better than on 8 hours? Lose more fat than a marathoner by bingeing? Indeed, and much more.Learn more & Buy
Eat & Run – Scott Jurek. In Eat and Run, Jurek opens up about his life and career as a champion athlete with a plant-based diet andinspires runners at every level. From his Midwestern childhood hunting, fishing, and cooking for his meat-and-potatoes family to his slow transition to ultrarunning and veganism, Scott’s story shows the power of an iron will and blows apart the stereotypes of what athletes should eat to fuel optimal performance. Full of stories of competition as well as science and practical advice—including his own recipes—Eat and Run will motivate readers and expand their food horizons.