This book is for you, if YOU want to:
Adopt a plant-base lifestyle
Increase your energy when you sport
Find more creative ways to prepare vegetables + plant foods
Improve your performance as an athlete, yogi, runner
Enjoy fun, simple, gourmet plant-based recipes 😉
Author: Kyrin Hall PhD, nutritionist, plant-based chef & endurance athlete. She blends food science and culinary techniques; honed her culinary craft at the Cordon Bleu (Paris) + with various plant-based chefs (LA, Miami).
You can join her in creating this recipe book. Tell her your challenges or triumphs with a plant-base diet.